The TOP 10 Restaurants Open on Tuesday in Mykonos

What is it? ITA overlooks the Mykonos coastline, a sharp exercise in Mediterranean fine dining. The view claims the room the moment you enter. Guests gather on the terrace as the evening turns romantic and the first courses arrive.

Why we love it: The kitchen balances Greek heritage with French technicality. It is luxury without the stiffness. The sun drops toward the horizon while servers deliver Mediterranean plates across the terrace.

Good to Know: Request a seat on the terrace perimeter at ITA to ensure the view remains the focal point of your Mediterranean meal.

What is it? Interni defines luxury fine dining in Mykonos. This outdoor restaurant centers on an expansive terrace. It offers a refined atmosphere under the Mediterranean sky.

Why we love it: Diners settle into the terrace as the night begins. Greek and international flavors meet on every plate. A view of the surroundings frames the meal.

Good to Know: Match Interni’s smart and elegant terrace crowd by pairing sharp tailoring with the Mediterranean-focused menu.

What is it? Naros brings a sharp, Japanese-inflected edge to the Mykonos dining scene. You step onto the terrace and the island landscape stretches out toward the horizon. It is luxury without the clutter, where the focus stays on high-end fusion plates and a polished crowd.

Why we love it: The kitchen treats sushi like a precise art form. You watch plates arrive as the sun dips, turning the romantic setting into a sensory performance. Every detail serves the view, making the fine dining experience feel like an intentional event.

Good to Know: The Naros fusion menu shines brightest when you pair the fresh sushi selection with a premium Japanese whisky.

What is it? Destino perches on a Mykonos terrace, trading on a sharp mix of fine dining and open-air luxury. You enter a space where the Mediterranean horizon commands every table. It feels intentional, polished, and distinctly Greek.

Why we love it: The view does the heavy lifting while you focus on the plate. Fresh seafood and Mediterranean classics arrive with the precision of a choreographed show. Sitting outdoors under the Mykonian sky turns a standard dinner into an event.

Good to Know: The smart and elegant dress code at Destino isn't a suggestion—opt for sharp tailoring or silk to match the fine dining atmosphere.

What is it? Bagatelle brings a sharp edge of luxury to the Mykonos dining scene. You enter an outdoor space where the terrace stretches toward the horizon, putting the view front and center. It is fine dining stripped of stuffiness but kept strictly high-end.

Why we love it: The kitchen pivots between French precision and Italian warmth. You sit under the open sky as the Mediterranean air shifts the mood from afternoon light to a high-energy dinner. It captures that specific island gravity where the atmosphere feels as heavy and rich as the meal.

Good to Know: The Bagatelle dress code is strictly smart and elegant, so swap the beach sandals for polished loafers or a structured dress before heading to the terrace.

What is it? Baos brings fine dining to a quiet terrace overlooking the Mykonos coastline. The wind drops as the sun begins its descent, framing a space that feels both luxury and deeply romantic. It is a Mediterranean sanctuary designed for slow, intentional evenings.

Why we love it: The kitchen leans into fusion, pulling Greek flavors into unexpected territory. You watch the sky shift through shades of orange while the staff delivers precise, artful plates. The experience stays focused on the horizon, avoiding the typical island roar.

Good to Know: The Mediterranean fusion at Baos often pairs traditional Greek ingredients with unexpected spices, making it a sharp departure from the island's more standard tavernas.

What is it? Sunset Plaza anchors the Mykonos high-end dining scene. You step onto the terrace and the island’s energy shifts into something more refined. It feels intentional, blending Mediterranean roots with a sharp French influence.

Why we love it: The horizon pulls your gaze as the sky changes colors over the Aegean. Romantic energy fills the air while fusion plates bridge the gap between local ingredients and Parisian technique. This is fine dining focused on the plate and the panorama.

Good to Know: Lean into the Sunset Plaza dress code with tailored linens; the terrace breeze demands something both structured and breathable.

What is it? Mosaic of anchors a high-perch terrace in Mykonos. Fine dining here feels deliberate and sharp. The horizon line meets the edge of the luxury space the moment you walk in.

Why we love it: The kitchen jumps between Japanese precision and the soul of Italian and Greek traditions. You watch the sun drop into the sea from the terrace while plates bridge three distinct cultures. It is a place for slow evenings where the scenery dictates the pace.

Good to Know: Transition from the Japanese raw bar straight into the heavier Greek or Italian mains to experience the full culinary breadth of Mosaic of.

What is it? Lio occupies a terrace overlooking the pulse of Mykonos. It is a fine dining destination where luxury feels lived-in rather than stiff. You arrive to a scene defined by sharp tailoring and the salt-tinged breeze of the Mediterranean.

Why we love it: The view defines the evening. As the light fades, the kitchen serves a blend of Greek tradition and international flair to a high-energy crowd. It captures the island’s social gravity while maintaining the focus on a refined, seated experience.

Good to Know: The international influence at Lio means you can pivot from classic Greek flavors to global techniques within a single sitting.

What is it? Kalita sits in a quiet pocket of Mykonos. This fine dining destination centers on a terrace that prioritizes luxury and seclusion. It feels like a private retreat tucked away from the island's main flow.

Why we love it: Seafood and Greek ingredients drive the Mediterranean menu. The atmosphere is deeply romantic. You watch the view shift as the evening progresses, making the open-air space feel both grand and personal.

Good to Know: The Greek seafood dishes at Kalita pair best with the terrace's romantic evening view, so arrive in smart and elegant attire ready for a long fine dining experience.

What is it? Thioni brings high-end Greek dining to the heart of Mykonos. You step onto an outdoor terrace where the light shifts across the Mediterranean landscape. The setting balances luxury with the raw textures of a traditional island kitchen.

Why we love it: The view anchors the experience. As night falls, the romantic atmosphere settles over the tables and the breeze carries the scent of the sea. Traditional flavors meet modern plating, making a quiet statement in a town known for noise.

Good to Know: The smart and elegant dress code at Thioni calls for sharp tailoring or polished silk to match the high-end terrace crowd.

What is it? Jackie O' Beach Club commands a prime slice of the Mykonos coast. Salt air sweeps across the wide outdoor terrace while the Aegean stretches toward the horizon. This is luxury designed for the elements.

Why we love it: Smart and elegant crowds gather here for long lunches under the sun. Plates of fresh Mediterranean seafood arrive as the light shifts across the water. The space pulses with an energy that feels specifically Greek and inherently high-end.

Good to Know: The grilled seafood platters at Jackie O' Beach Club taste best when paired with a crisp Greek white wine right as the sun hits the terrace.

What is it? Scorpios anchors luxury on the Mykonos coast. The terrace pulls your eyes toward the sweeping sea views. Greek tradition meets modern Mediterranean fusion across the menu.

Why we love it: The atmosphere shifts as the light changes. You join a crowd that values Greek flavors and high-end energy. Every terrace seat offers a front-row view of the horizon.

Good to Know: Wear your best tailored linen to Scorpios to match the smart and elegant crowd gathered on the terrace.

What is it? Sea Satin anchors a prime stretch of the Mykonos coastline. You walk onto the terrace and the horizon opens up immediately. This fine dining destination balances luxury with the natural elements of the shore.

Why we love it: The kitchen serves Greek seafood that tastes like the salt and the sun. A romantic energy settles over the tables as the light fades across the water. It feels like the quintessential Mediterranean dinner, stripped of noise and focused on the view.

Good to Know: The terrace at Sea Satin catches the full force of the evening breeze, so pair your smart and elegant attire with a light wrap or blazer.

What is it? Obati anchors the Mykonos fine dining scene with a sharp focus on Italian and Mediterranean craft. The terrace overlooks the water, offering a view that justifies the white-linen service. It feels curated and quiet.

Why we love it: Romantic energy pulses through the space as the sun drops toward the horizon. Seafood hits the table with Mediterranean precision. You stay for the way the salt air mixes with the aroma of fresh Italian pasta.

Good to Know: Lean into the Italian influence by ordering the seafood-heavy pasta dishes that define Obati's Mediterranean menu.

What is it? Nusr-Et claims a high-profile slice of Mykonos where fine dining meets a social spectacle. You walk onto the terrace and the Aegean breeze hits you immediately. The view stretches across the water, framing the island’s rugged coastline as the light begins to fade.

Why we love it: Smoke rises from the grills as chefs slice through marbled cuts of meat with theatrical precision. Middle Eastern spices scent the air while platters of fresh seafood arrive at tables crowded with a sharp-looking crowd. Every seat on the terrace offers a clear look at the horizon, making the luxury atmosphere feel anchored to the landscape.

Good to Know: The Middle Eastern spices used on the Nusr-Et grills are potent, so pair the heavier meat cuts with a side of fresh seafood to navigate the menu’s intensity.

What is it? Noema anchors the Mykonos scene, blending a sharp Mediterranean focus with a fusion edge. You walk onto the terrace and the island’s pace slows. The space feels romantic, a luxury retreat designed for fine dining.

Why we love it: The kitchen treats seafood with high-stakes intensity. Flavors skip across the Mediterranean and land on plates that feel both local and global. The view provides a steady backdrop while the staff navigates the room with quiet precision.

Good to Know: Noema’s fusion seafood pairs best with sharp linen to match the smart and elegant terrace atmosphere.

What is it? Narcissus anchors a Mykonos terrace with high-end Greek seafood and an unhurried pace. The sun drops toward the Aegean, casting long shadows across white linen and polished glass. This is fine dining for those who want the sea breeze in their hair and a wide, blue horizon as their backdrop.

Why we love it: The atmosphere feels deeply romantic as the terrace lights glow against the darkening sky. Mediterranean flavors lead the menu, focusing on fresh catches and bright, clean profiles. It offers a luxury experience that avoids the frantic energy of the town, prioritizing the slow rhythm of the island instead.

Good to Know: The "Smart and Elegant" dress code at Narcissus calls for structured linen or silk, as the sea air cools the terrace immediately after the sun vanishes.

What is it? Nobu brings its signature Japanese flair to a terrace overlooking the Aegean. It feels like high-stakes dining where luxury meets the Mykonos breeze. The space balances sharp design with the vast blue horizon.

Why we love it: Sunlight glints off crystal as waiters ferry platters of fresh sushi to the tables. The sea frames every course. You watch the sky change colors while the kitchen prepares the next seafood round.

Good to Know: Match the Nobu aesthetic by opting for tailored linen; the dress code stays strictly smart and elegant here.

What is it? Coya anchors the Mykonos night with a sharp blend of South American heat and Mediterranean ease. You walk onto a terrace where fine dining feels like an art form and the view stretches toward the horizon. It’s a luxury outpost designed for long, romantic evenings.

Why we love it: The fusion menu bridges continents, bringing bright South American flavors to the edge of the Aegean. We love how the luxury setting remains intimate even as the night unfolds. The air carries the scent of sea salt as the sun dips behind the water.

Good to Know: Pair a chilled pisco infusion with Coya's South American ceviches for a sharp contrast to the warm Mediterranean breeze on the terrace.

What is it? Kalua Beach Bar brings a luxury edge to the Mykonos coast. This outdoor restaurant frames the horizon from every angle. The Mediterranean breeze sets the pace the moment you arrive.

Why we love it: Greek flavors and fresh seafood lead the menu. You watch the light shift over the water while the kitchen turns out high-end Mediterranean plates. The crowd keeps things sharp, adhering to a smart and elegant dress code that matches the elevated atmosphere.

Good to Know: Order the Greek-style seafood at Kalua Beach Bar to see how simple, local techniques elevate the daily catch.

What is it? Solymar anchors the Mykonos fine-dining scene with a sharp, romantic edge. It leans heavily into luxury. The view hits you the moment you walk in.

Why we love it: The kitchen executes Greek and Mediterranean seafood with fine-dining precision. Plates arrive looking as sharp as the well-dressed crowd. It feels sophisticated but never stiff.

Good to Know: Lean into the smart and elegant dress code with crisp, tailored linen to match Solymar’s high-end energy.

What is it? Remezzio anchors the Mykonos fine dining scene with a terrace that frames the Aegean. Mediterranean flavors meet a sharp, luxury aesthetic here. The sea breeze hits you the moment you step onto the deck.

Why we love it: The sun drops into the water as staff deliver plates of fresh Greek seafood. It feels romantic without trying too hard. You watch the island lights flicker to life while the kitchen preps refined Mediterranean courses.

Good to Know: Leave the flip-flops at the hotel and opt for a sharp blazer or a silk slip dress to match the "Smart and Elegant" expectations at Remezzio.

What is it? Jackie O’ Beach Club claims a prime slice of the Mykonos beachfront. The layout centers on an outdoor pool that connects directly to the bar and restaurant. You walk in and the sea view hits you immediately.

Why we love it: The energy picks up as the sun shifts. You move from the outdoor pool to the restaurant for a meal that leans heavily on Greek traditions and fresh catches. It feels like a continuous loop of cold drinks and Mediterranean plates.

Good to Know: Pair the grilled Mediterranean fish with a drink from the bar to fully experience the Jackie O’ Beach Club sea view.

What is it? Kalua Beach Bar anchors the Mykonos shoreline. You step onto the outdoor terrace and the sea breeze takes over. This beachfront spot keeps the focus entirely on the sea view.

Why we love it: The sun warms the open-air seating while the bar keeps the energy high. Mediterranean flavors lead the experience here. You watch the horizon shift colors as Greek seafood reaches the tables.

Good to Know: Request a table at the edge of the Kalua Beach Bar terrace for an unobstructed sea view with your seafood.