The TOP 10 Restaurants Open on Thursday in Mykonos

What is it? Scorpios anchors the Mykonos coast as a destination for Mediterranean luxury. The terrace defines the layout. You step inside and the Greek horizon immediately fills the room.

Why we love it: The kitchen fuses Greek heritage with modern techniques. Flavors land with precision. It is a place where the luxury of the setting and the Mediterranean fusion menu create a distinct island rhythm.

Good to Know: The Scorpios terrace provides the clearest view of the Greek horizon for those dining on the Mediterranean fusion menu.

What is it? Interni anchors the luxury restaurant scene in Mykonos. You enter an outdoor terrace for a fine dining Mediterranean meal. The layout frames a view that anchors the experience to the island.

Why we love it: The kitchen pairs Greek ingredients with international techniques. Guests fill the terrace while the night air moves through the outdoor space. Staff navigate the tables with precision as the night progresses.

Good to Know: Interni’s smart and elegant dress code calls for tailored linen rather than beachwear to match the terrace crowd.

What is it? Nobu anchors the Mykonos fine dining scene with a view that demands your attention. The open terrace faces the Aegean wind. Luxury defines the atmosphere through clean lines and sharp details.

Why we love it: The sun drops into the sea while the first plates of seafood arrive. Sushi chefs work with quiet intensity behind the bar. A steady parade of sushi and style sets the rhythm for the evening.

Good to Know: Order the yellowtail sashimi with jalapeño at Nobu for a masterclass in balancing Japanese spice and local seafood.

What is it? Lio defines fine dining in Mykonos. You walk onto the terrace and the view immediately takes over. This space blends high-end detail with the natural elements of the Greek coast.

Why we love it: Chefs balance local Greek traditions with international influences. You watch the sky change colors while Mediterranean-inspired plates arrive at the table. The atmosphere feels sharp, intentional, and grounded in its island setting.

Good to Know: The smart and elegant dress code at Lio demands your best crisp tailoring, especially when dining on the terrace under the Mykonos sky.

What is it? Coya anchors the Mykonos dining scene with a high-end fusion of South American and Mediterranean flavors. You walk onto the terrace and the island’s landscape unfolds before you. The atmosphere balances the rigor of fine dining with the ease of a romantic hideaway.

Why we love it: The sun drops toward the horizon while waitstaff move with silent precision across the terrace. South American citrus and spice meet fresh Mediterranean ingredients in every dish. It is a luxury experience where the view provides the ultimate backdrop for a slow, intentional dinner.

Good to Know: Coya’s South American marinades pair best with the cooler evening breezes on the terrace, so bring a light layer to maintain the smart and elegant dress code.

What is it? Nusr-Et brings high-octane fine dining to the Mykonos hills. You walk onto a terrace where the Aegean wind meets the scent of charcoal. The view stretches across the island as the white-washed town begins to glow.

Why we love it: Middle Eastern spices hang in the air while waiters navigate the floor with precision. The seafood arrives fresh, but the grills define the experience. Every plate feels like a performance tailored for a crowd that dresses to be seen.

Good to Know: The grills at Nusr-Et take center stage, but the Middle Eastern-inspired seafood provides a necessary lightness for the Mykonos heat.

What is it? Sea Satin anchors the Mykonos shoreline as a high-end destination for Greek fine dining. Salt air hits your face the moment you step onto the terrace. The space balances Mediterranean luxury with a view that stretches across the horizon.

Why we love it: The romantic energy peaks as the sun drops into the water. Fresh seafood arrives at the table with the precision of a professional kitchen. It feels like a private celebration of the coast, tucked away from the island's more chaotic corners.

Good to Know: Match the Sea Satin aesthetic by choosing tailored linen over denim, as the smart and elegant dress code is strictly observed.

What is it? Naros brings a sharp, Japanese focus to the Mykonos landscape. You walk onto an open terrace where the island’s horizon stretches out in every direction. It is a luxury fine-dining space that feels both grounded and elevated.

Why we love it: The kitchen fuses traditional sushi techniques with modern flavors. Fine-dining standards meet a romantic atmosphere as the light shifts across the table. It is the kind of place where the pace slows down and the focus stays on the craft of the fusion plates.

Good to Know: Naros maintains a strict smart and elegant dress code, so lean into tailored evening wear to match the refined terrace setting.

What is it? Solymar defines Mykonos fine dining through a lens of high-end luxury. The restaurant frames a wide view of the horizon, creating an atmosphere tailored for a romantic night out.

Why we love it: Sharp, elegant attire is the standard here. Mediterranean flavors lead the menu, where fresh Greek seafood hits the table with polished, modern energy. The room feels refined and intentional.

Good to Know: The seafood-heavy menu at Solymar shines brightest when you focus on the traditional Greek preparations.

What is it? The Aegean blue stretches out from the edge of the outdoor pool. Jackie O' Beach Club sits right on the sand, a sprawling Mediterranean restaurant and bar that centers on a wide sea view. You feel the salt air the moment you step onto the beachfront.

Why we love it: The energy shifts as the afternoon wears on. You move from a dip in the pool straight to a table for a lunch of fresh Greek seafood. Cold drinks flow from the bar while the Mediterranean sun hits the water. It is a seamless transition from lounging to dining.

Good to Know: The Greek seafood at Jackie O' Beach Club tastes best when you secure a table right against the edge of the sea view.

What is it? Noema anchors the Mykonos fine-dining scene with a sharp focus on Mediterranean fusion. The terrace opens up to a view that captures the island’s shifting evening light. It feels intentional. Every detail points toward a high-end, romantic experience that values substance over spectacle.

Why we love it: Seafood takes center stage here, reimagined through a luxury lens. The atmosphere holds a quiet tension that breaks only when the fusion plates arrive. You watch the sky darken while the kitchen bridges the gap between local tradition and global technique. It hits the sweet spot between high-energy Mykonos and sophisticated retreat.

Good to Know: Match the sharp aesthetic of the Noema terrace by leaning into tailored linens; the "Smart and Elegant" dress code is strictly observed here.

What is it? Kalita anchors the Mykonos fine-dining scene on a terrace tucked away from the main rush. White linens glow under soft light. It is a romantic pocket of luxury that feels quiet and intentional.

Why we love it: The kitchen handles Mediterranean ingredients with serious precision. Fresh seafood arrives in a space where the view does the heavy lifting for the atmosphere. You dine among a crowd that takes the smart and elegant dress code to heart.

Good to Know: Pair the Mediterranean seafood at Kalita with a selection from the Greek wine list to ground the meal in its island setting.

What is it? Mosaic of sits on a Mykonos terrace where the horizon meets the tables. This is luxury fine dining with a view that commands the space. It feels polished, calm, and intentionally high-end.

Why we love it: The kitchen navigates Japanese, Italian, and Greek influences with ease. You experience the sharp precision of Japan alongside the classic flavors of Greece and Italy. The atmosphere stays smart and elegant throughout the night as the light shifts over the water.

Good to Know: Because Mosaic of merges Japanese, Italian, and Greek cuisines, the menu rewards those who order across all three cultures rather than sticking to just one culinary style.

What is it? Obati brings high-end Italian soul to the Mykonos coast. You step onto the terrace as the Mediterranean breeze catches the white linen tablecloths. The space feels polished, intentional, and unmistakably fine dining.

Why we love it: Couples lean in close under the soft glow of the terrace lights. The kitchen fuses local seafood with sharp Italian technique. It offers a refined, romantic pause from the high-octane energy of the island.

Good to Know: The Obati dress code demands your best linen—think sharp tailoring rather than beachwear for this terrace.

What is it? Thioni anchors the Mykonos dining scene with a focus on heritage. You walk onto an outdoor terrace where the breeze meets high-end service. This isn’t a casual taverna. It balances luxury with tradition.

Why we love it: The view steals the show as the sun dips. Tables glow under soft light. This creates a romantic pocket away from the island’s neon pulse. Chefs plate Mediterranean classics that respect old-world Greek roots. You come here for the quiet intensity of the Aegean.

Good to Know: Lean into the smart and elegant dress code with sharp linen to match Thioni’s upscale Mediterranean energy.

What is it? This Mykonos mainstay plants itself firmly on the sand. Guests move from the beachfront directly to the outdoor terrace. The Aegean sea view never fades.

Why we love it: Plates of Greek seafood hit the table as the bar anchors the energy. The space pulses with an open-air Mediterranean vibe. You come for the salt air and stay for the rhythm of the waves.

Good to Know: Request a seat on the Kalua Beach Bar terrace to keep the sea view unobstructed during your Mediterranean feast.