The TOP 10 Restaurants Open on Monday in Mykonos

What is it? ITA delivers a refined, luxury experience that skips the typical Mykonos party circuit. You step onto the terrace and the view immediately commands the room. It is a space where fine dining feels both intimate and expansive.

Why we love it: The kitchen masterfully bridges Greek ingredients with French technique and Mediterranean soul. Couples lean across tables on the terrace as the atmosphere turns romantic after dusk. Service moves with a polished, quiet rhythm that keeps the focus entirely on the plates.

Good to Know: Since ITA bridges Mediterranean and French culinary styles, dress for the occasion with a linen suit or silk dress to match the smart and elegant terrace crowd.

What is it? Interni operates as a cornerstone of the Mykonos fine dining circuit. This luxury destination centers on a sprawling outdoor terrace that feels both expansive and secluded. You step off the street and immediately trade the island's bustle for an open-air theater of Mediterranean style.

Why we love it: The menu bridges the gap between traditional Greek roots and global Mediterranean flavors. Servers navigate the outdoor space with speed, delivering plates that highlight the kitchen’s international reach. It captures that rare Mykonos moment where the view and the atmosphere carry equal weight.

Good to Know: The "Smart and Elegant" dress code is non-negotiable at Interni, so swap the casual sandals for something more structured to fit the high-fashion crowd.

What is it? Naros brings Japanese fusion to a terrace overlooking the Aegean. This is fine dining with a clear focus on the horizon. The space feels open, romantic, and elevated from the moment you arrive.

Why we love it: The kitchen balances luxury with technical sushi precision. Plates arrive in a steady, deliberate rhythm while the light shifts across the water. It offers a sense of calm that feels intentional and rare for Mykonos.

Good to Know: Naros maintains a smart and elegant dress code, so pair your sushi order with tailored linen rather than casual beachwear.

What is it? Bagatelle sits perched over the water, offering a high-octane take on Mediterranean fine dining. You step onto the outdoor terrace as the sun dips low, framing a wide-angle view of the Mykonos coast. It’s luxury without the lace—sharp, intentional, and strictly high-end.

Why we love it: The energy shifts as the kitchen sends out refined Mediterranean plates across the open-air terrace. French sophistication meets Italian ingredients here, served to a crowd that treats dinner like a front-row seat to the sunset. You don’t just eat; you witness the light fade while the fine dining service moves with clockwork precision.

Good to Know: Lean into the Smart and Elegant dress code at Bagatelle by opting for tailored linens over standard resort wear to match the fine dining atmosphere.

What is it? Sunset Plaza anchors the Mykonos fine dining scene with a terrace that captures the island's best light. You notice the quiet hum of luxury immediately. It is a space designed for slow Mediterranean evenings where the view does the heavy lifting.

Why we love it: The kitchen blends French discipline with fusion creativity. The sun drops into the horizon just as the romantic atmosphere thickens over the tables. It feels less like a meal and more like a choreographed event.

Good to Know: The fusion menu at Sunset Plaza highlights French acidity and technique, making it a sharp departure from the rustic Mediterranean fare found elsewhere on the island.

What is it? Mosaic of elevates the Mykonos dinner scene on an open-air terrace. This fine dining destination pairs sharp service with a panoramic view of the water. White stone and minimalist luxury frame the scene.

Why we love it: The kitchen masters a rare trifecta. They balance Japanese, Italian, and Greek flavors. You pivot from fresh sushi to rich pasta while the linen-clad crowd settles in for the night.

Good to Know: The Japanese sashimi at Mosaic of arrives at the table just as the sun drops into the sea.

What is it? Lio commands its Mykonos corner as a high-stakes fine dining destination. You walk onto the terrace and the island’s horizon stretches out before you. The Mediterranean breeze cuts through the heat while the luxury of the space settles in.

Why we love it: The kitchen merges Greek tradition with international flavors for a crowd that expects the best. Diners lean across tables as the sun dips, shifting the mood from bright lunch to sharp evening. It feels like the center of the Mykonos social map.

Good to Know: Lean into the smart and elegant dress code by opting for a tailored linen suit—anything less feels out of place against Lio’s sharp terrace backdrop.

What is it? White stone walls frame the open air. You step onto the terrace and the noise of Mykonos town fades. This is fine dining that trades the club scene for romance.

Why we love it: The view stretches across the rooftops while candles flicker on linen. Mediterranean seafood arrives with Greek precision. It feels like a luxury retreat hidden inside a maze of white stone.

Good to Know: The smart and elegant dress code at Kalita is strictly enforced, so leave the beach sandals at your hotel.

What is it? Thioni anchors the Mykonos dining scene with traditional Greek roots. Mediterranean breezes sweep across the outdoor terrace. The space balances luxury with the relaxed pace of an island evening.

Why we love it: The view transforms as the light fades, turning the terrace into a romantic escape. Traditional plates arrive in a setting that values heritage over trends. You watch the horizon while you eat.

Good to Know: Thioni enforces a smart and elegant dress code. Swap the beach linen for a structured blazer or silk to match the terrace vibe.

What is it? Jackie O' Beach Club overlooks the Mykonos coastline from a high-perch terrace. Luxury defines this outdoor restaurant. You walk into an open-air setting where the horizon meets a curated, high-end atmosphere.

Why we love it: The kitchen celebrates the sea. Chefs plate fresh Greek seafood and Mediterranean staples while the sun moves across the water. The view demands your attention. It creates a sharp backdrop for long lunches that stretch toward sunset.

Good to Know: Jackie O’ Beach Club leans into a smart and elegant aesthetic, so trade the casual beachwear for crisp linen and leather sandals to match the terrace crowd.

What is it? Scorpios commands its Mykonos location. You walk onto a sprawling terrace that frames the sea. The restaurant blends Mediterranean roots with a modern edge.

Why we love it: Mediterranean flavors meet global fusion here. Greek ingredients anchor the menu while the view pulls your gaze seaward. The energy pulses through the space after the sun drops into the sea.

Good to Know: Match the Scorpios aesthetic by wearing sharp, neutral linens for dinner on the terrace.

What is it? Sea Satin anchors the Mykonos waterfront. This fine dining destination centers on a terrace that feels suspended over the sea. White linens and candlelight set a romantic tone the moment you arrive.

Why we love it: Salt air mixes with the scent of grilled Greek seafood. The sun drops low, turning the view into a backlit stage for a long Mediterranean dinner. It captures a specific Mykonos luxury that stays grounded in its island roots.

Good to Know: Dress for the evening breeze at Sea Satin, as the smart and elegant crowd gathers on the terrace to watch the tide come in.

What is it? Obati brings high-end Italian soul to the Mykonos coast. You step onto the terrace and the island view hits you immediately. It is a space for fine dining where the Mediterranean breeze meets a sophisticated crowd.

Why we love it: The venue carves out a sharp slice of luxury away from the island's main chaos. Couples linger over plates of fresh seafood as the evening light shifts over the water. Attentive service balances the effortless, slow rhythm of a romantic night.

Good to Know: Obati demands a smart and elegant look, so save your best tailored blazer for this specific Mediterranean terrace.

What is it? Nusr-Et brings high-stakes fine dining to the Mykonos landscape. You step onto an open terrace where the Aegean Sea stretches toward the horizon. A smart and elegant crowd fills the space.

Why we love it: Middle Eastern spices meet the heat of the grill and fresh-caught seafood. The sun drops into the sea during dinner, turning the view into the evening’s main event. It feels less like a meal and more like a high-energy performance.

Good to Know: Lean into the Middle Eastern spice profiles on the Nusr-Et grills for a punchy alternative to standard island seafood.

What is it? Noema anchors Mykonos with a terrace that defines Mediterranean fine dining. The space balances a sense of luxury with a layout that feels instinctively romantic. You walk in and the view immediately claims your attention.

Why we love it: The kitchen shakes up the local scene by injecting bold fusion elements into fresh seafood. Plating is precise, and the service moves with a quiet, practiced confidence. It is the type of room where the atmosphere heightens the flavor of every Mediterranean dish.

Good to Know: The fusion seafood at Noema demands an equally sharp look, so lean into the smart and elegant dress code with tailored silhouettes.

What is it? Nobu brings its global reputation to Mykonos. Fine dining anchors the experience here. You step onto a terrace where the view meets sharp Japanese design. Luxury feels quiet but omnipresent.

Why we love it: Seafood arrives with precision, highlighting the menu’s Japanese roots. The sun dips low over the horizon while you work through a platter of sushi. Guests honor the smart and elegant dress code. The energy on the terrace creates a scene as sharp as the menu.

Good to Know: The Nobu omakase pace mirrors the island's slow burn. Budget at least two hours for the full seafood progression.

What is it? Coya brings a sharp South American pulse to Mykonos. Fine dining takes center stage on an open terrace designed for luxury. The space feels intimate, intentional, and deeply romantic.

Why we love it: Mediterranean ingredients meet bold South American fusion on every plate. The view frames the table as the light shifts across the island. You come for the flavors but stay for the energy.

Good to Know: Lean into the South American spirit at Coya by pairing their fusion plates with a signature pisco-based cocktail.

What is it? Kalua Beach Bar anchors the Mykonos coastline with an open-air, luxury restaurant experience. You step into a space where the Aegean horizon frames every table. The Mediterranean breeze moves through the seating area while the sun hits the water.

Why we love it: The kitchen focuses on Greek seafood and Mediterranean staples that mirror the bright outdoor setting. Plates of fresh catch arrive at the table as the light shifts over the waves. The atmosphere maintains a sharp, high-end energy that feels specific to the island.

Good to Know: Lean into the smart and elegant dress code at Kalua Beach Bar with tailored linen to match the upscale Mediterranean atmosphere.

What is it? Solymar defines the Mykonos fine-dining scene with a sharp focus on Mediterranean luxury. The space opens up to a view that anchors the entire experience. It feels deliberate and polished from the moment you cross the threshold.

Why we love it: Romance hangs heavy in the air as the sun dips toward the horizon. Greek flavors lead the menu, turning local seafood into a sophisticated art form. The crowd looks as sharp as the service, leaning into an elegant atmosphere that persists long after the first course arrives.

Good to Know: Since Solymar enforces a smart and elegant dress code, swap the casual linen for a tailored blazer before sitting down for the catch of the day.

What is it? Remezzio claims a premier edge of Mykonos where the Aegean breeze carries the scent of salt. You step onto the open terrace as the evening light shifts over the water. It is a fine dining destination that anchors the island's luxury scene.

Why we love it: The romantic energy peaks as the sun drops into the sea. Chefs send out plates of Mediterranean seafood that highlight the day's catch from Greek waters. It feels like the quintessential Mykonos night, balanced between high-end elegance and the natural elements.

Good to Know: Lean into the smart and elegant dress code with tailored linen to match the polished Mediterranean service at Remezzio.

What is it? Jackie O’ Beach Club anchors the Mykonos shoreline. The space merges an outdoor pool and a bar with a dedicated Mediterranean restaurant. You enter and the sea view commands the entire horizon.

Why we love it: Plates of Greek seafood hit the tables as the Mediterranean sun warms the deck. You move from the beachfront to the bar without ever losing sight of the water. Time slows down here.

Good to Know: The Greek seafood at Jackie O’ Beach Club pairs perfectly with a seat positioned for the direct sea view.

What is it? Kalua Beach Bar brings the Mediterranean right to your feet. Salt air drifts across the outdoor terrace while the Aegean stretches toward the horizon. This is a Greek seafood institution set directly on the sand.

Why we love it: Waves lap at the shore while the kitchen turns out plates of fresh Mediterranean seafood. The energy shifts as the day cools. The terrace moves from a slow lunch spot to a pulsing bar as the light changes over the water.

Good to Know: Order the daily seafood catch at Kalua Beach Bar and request a terrace table to stay close to the surf.