The TOP 10 Restaurants Open on Sunday in Mykonos

What is it? ITA anchors the Mykonos fine dining scene with a sharp focus on Mediterranean, Greek, and French flavors. The terrace serves as the focal point, positioning guests directly in front of the island views. Here, luxury manifests as a quiet, polished energy.

Why we love it: Romance defines the atmosphere as the sun drops toward the Aegean. The kitchen merges French precision with the soul of Greek cooking, creating a menu that feels grounded yet sophisticated. You come for the sightline across the water but stay for the seamless pace of the service.

Good to Know: Pack your best-structured linen to match ITA’s smart and elegant dress code, as the terrace crowd prioritizes sharp Mediterranean style.

What is it? Walk through the entrance into an expansive garden courtyard. High white walls surround an outdoor terrace that defines Mykonian fine dining. The open-air setting gives every table a front-row seat to the night sky.

Why we love it: Interni masters the art of the long dinner. Guests linger over international flavors while the Mykonos moon climbs above the terrace. It provides a sophisticated retreat where the Greek spirit meets high-end Mediterranean craft.

Good to Know: Lean into Interni’s smart and elegant dress code; the outdoor terrace attracts the island’s most stylish crowd.

What is it? Naros brings Japanese precision to the Mykonos coastline. The terrace frames the horizon, placing diners directly in front of the Aegean sunset. It is a fine dining space where fusion techniques meet the local salt air.

Why we love it: The energy shifts as the light fades and the romantic atmosphere takes over. Fresh sushi arrives on heavy ceramic plates while the sea breeze moves through the open-air dining room. Every detail feels intentional, from the luxury service to the sharp execution of the fusion menu.

Good to Know: Lean into the fusion side of the Naros menu, where traditional sushi techniques meet unexpected Mediterranean influences.

What is it? Bagatelle anchors itself on a Mykonos terrace where the Mediterranean breeze cuts through the heat. This outdoor fine dining spot trades traditional walls for an open-air view of the Aegean. It feels like a high-stakes dinner party that never ends.

Why we love it: The menu jumps between French classics and Italian staples, all served with a luxury touch. Guests in smart and elegant attire fill the tables as the sun drops into the sea. It captures the specific Mykonian rhythm where a long dinner becomes the evening's main event.

Good to Know: Bagatelle’s Mediterranean menu leans heavily on French technique, making the seafood dishes richer than the standard island fare.

What is it? Sunset Plaza brings a high-end French sensibility to the Mykonos dining scene. This fine-dining spot centers around a luxury terrace that looks directly over the water. You feel the shift in energy the moment you step off the busy streets and into this quiet, romantic enclave.

Why we love it: The menu merges French technique with Mediterranean flavors, creating a fusion that feels both rooted and modern. The sun sinks below the horizon right as the first courses arrive. It is a slow, deliberate experience designed for long conversations and looking at the view.

Good to Know: The smart and elegant dress code at Sunset Plaza is non-negotiable, so swap the beach linens for tailored layers that hold up against the evening breeze on the terrace.

What is it? Mosaic of occupies a prime Mykonos spot with a terrace where the sun drops into the sea at eye level. The space feels intentionally high-end, trading island rusticism for a sleek, luxury aesthetic. You notice the sharp tailoring of the other guests the moment you step into the light.

Why we love it: The kitchen pulls off a rare triple threat, serving Japanese, Italian, and Greek cuisines with equal confidence. One minute you’re navigating fresh Japanese plates, and the next you’re diving into traditional Italian courses. It works because the atmosphere remains polished and the service stays sharp throughout the night.

Good to Know: The smart and elegant dress code at Mosaic of demands your best vacation attire, so swap the beach sandals for leather loafers or a silk dress to match the fine dining vibe.

What is it? Lio brings a sharp, high-octane edge to the Mykonos dining scene through a mix of Mediterranean fine dining and international flair. You step onto the terrace and leave the island’s frantic pace behind for a polished, luxury enclave. The view of the Aegean stretches out before you, framing the evening in deep blues.

Why we love it: The energy on the terrace builds as the kitchen sends out Greek-inflected plates and global classics. You feel the pulse of the crowd under the open sky while seamless service keeps the pace high. It turns dinner into a choreographed event where the atmosphere is just as curated as the menu.

Good to Know: Lean into the smart and elegant dress code at Lio by opting for structured linen; the terrace breeze keeps you cool while the rest of the room stays perfectly tailored.

What is it? Kalita sits tucked into a quiet corner of Mykonos town. You step onto a sleek terrace where the island’s architecture meets high-end luxury. It is Mediterranean fine dining at its most polished.

Why we love it: The atmosphere is inherently romantic. The kitchen transforms Greek seafood into art, serving Mediterranean plates in a sophisticated setting. You come for the view and stay for the refined pace of the meal.

Good to Know: The seafood-heavy Mediterranean menu at Kalita shines brightest when you lean into the local Greek catch of the day.

What is it? Thioni brings a sense of composure to the Mykonos dining scene. This luxury outdoor space centers on a terrace where the view does the heavy lifting. The atmosphere feels private and romantic from the moment you take your seat.

Why we love it: Traditional Mediterranean recipes meet a refined setting. You watch the light change over the water while the kitchen prepares Greek classics with a steady hand. It is a rare spot where the scenery and the traditional menu share equal billing.

Good to Know: The smart and elegant dress code at Thioni is best met with structured linen that stands up to the steady Mediterranean breeze on the open terrace.

What is it? Jackie O' Beach Club occupies a sharp corner of Mykonos. You walk onto an open-air terrace where the Mediterranean Sea frames the horizon. Smart and elegant attire defines the crowd.

Why we love it: The energy shifts as the sun drops toward the water. White linens catch the breeze while plates of fresh Greek seafood hit the tables. Guests lean into the view and the luxury of a long outdoor lunch.

Good to Know: Pair the grilled seafood at Jackie O' Beach Club with a chilled Greek white to match the terrace breeze.

What is it? Scorpios brings serious luxury to Mykonos. You step onto the terrace as the sun begins its descent. It is a high-concept restaurant where Greek roots meet modern fusion design.

Why we love it: The kitchen reinvents Mediterranean and Greek flavors with bold, fusion techniques. Plates arrive with fresh herbs and bright citrus. You watch the horizon melt into the sea while the terrace hums with energy.

Good to Know: Scorpios gets breezy once the sun drops, so pair your smart and elegant attire with a light linen layer.

What is it? Sea Satin anchors the Mykonos waterfront with a focus on Mediterranean seafood. You step onto the terrace and the Aegean breeze hits you immediately. It is a masterclass in Greek fine dining.

Why we love it: The view commands your attention as the sun dips below the horizon. It turns a standard dinner into a romantic event. Luxury here isn't loud; it's the steady rhythm of the tide and the quiet efficiency of the staff.

Good to Know: Lean into the fresh seafood at Sea Satin and skip the heavy layers; the smart and elegant dress code favors crisp linens that breathe in the Mykonos heat.

What is it? Obati commands a slice of Mykonos where fine dining meets the Aegean breeze. White linens catch the light on the open terrace. The view stretches toward the horizon, setting a romantic tone before the first course arrives.

Why we love it: Seafood anchors the menu, pulling fresh catches into refined Mediterranean compositions. Chefs balance Italian techniques with local ingredients while the service remains sharp. The atmosphere stays quiet and intimate, perfect for a long evening under the stars.

Good to Know: Obati leans heavily into its Italian roots, so prioritize the handmade pasta courses over the heavier meat options.

What is it? Nusr-Et brings high-stakes fine dining to the Mykonos coastline. You step onto a terrace where the breeze carries the scent of Middle Eastern spices and charred seafood. The layout prioritizes the view, framing the water against a backdrop of minimalist luxury.

Why we love it: The kitchen treats grilling like performance art. We love how the atmosphere shifts as the sun drops into the sea. The terrace becomes a high-energy stage where Middle Eastern flavors and fresh seafood command the table.

Good to Know: The "Smart and Elegant" dress code at Nusr-Et is strictly enforced, so swap the casual beachwear for sharp linen before heading to your table on the terrace.

What is it? Noema redefines Mykonos fine dining through a sharp, fusion-led lens. You step onto the terrace and the island’s frantic pace vanishes. The space feels curated and romantic, anchored by a view that demands your full attention.

Why we love it: The kitchen handles Mediterranean seafood with a distinct fusion edge, turning local catch into something entirely new. You sit under the stars while the luxury of the setting settles in. It is a place where the atmosphere stays as precise as the plate.

Good to Know: Match Noema's smart and elegant dress code with sharp, tailored linen to fit the sophisticated fusion vibe.

What is it? Nobu anchors the Mykonos fine dining scene with a sharp blend of Japanese precision and Aegean air. You step onto the terrace and the horizon opens up immediately. It feels intentional, expensive, and distinctly luxury.

Why we love it: The kitchen turns out plates of sushi and fresh seafood that rival the scenery. You watch the sun drop into the sea while the staff navigates the terrace with practiced ease. The atmosphere stays high-energy, fueled by the view and the steady flow of high-end Japanese plates.

Good to Know: The smart and elegant dress code is strictly enforced at Nobu, so swap the beach sandals for tailored linen and loafers before heading to the terrace.

What is it? Coya brings a sharp South American pulse to the Mykonos dining scene. You walk onto a luxury terrace where the breeze hits your face and the view commands your attention. It is a fine dining space built for intimacy.

Why we love it: The kitchen merges South American fire with Mediterranean ingredients. Luxury feels tangible as the light catches the glasses on the table. You sit on the terrace as the sun drops toward the horizon and the romantic energy builds.

Good to Know: Coya’s pisco sours hit different when paired with the acidity of a fresh South American ceviche.

What is it? Kalua Beach Bar defines luxury dining in Mykonos. Salt air drifts through the open, outdoor space. The Aegean view hits you the moment you walk in.

Why we love it: Greek traditions anchor the Mediterranean menu while fresh seafood takes center stage. The kitchen balances local flavors with a luxury atmosphere that carries through the afternoon. You come for the horizon and stay for the pace.

Good to Know: The smart and elegant dress code at Kalua Beach Bar means linen is the move for the luxury outdoor setting.

What is it? Solymar delivers a high-end Greek dining experience in Mykonos. Fine dining takes center stage here. The view frames the room, creating a backdrop built for romance.

Why we love it: Luxury defines the atmosphere here. Greek flavors anchor the menu, while fresh seafood dominates the plates. The space hums with energy as the view transforms with the shifting light.

Good to Know: Solymar demands a smart and elegant look; focus on the seafood menu for a true taste of Mediterranean dining.

What is it? Remezzio occupies a terrace overlooking the Mykonos shoreline. The salt air greets you at the entrance. It is a temple of fine dining where the horizon serves as the backdrop.

Why we love it: Tables fill as the sun drops. This is where Greek seafood meets high-end technique. The romantic atmosphere deepens as the light fades over the water.

Good to Know: Match the coastal terrace setting at Remezzio by leaning into the smart and elegant dress code with crisp linens.

What is it? Jackie O’ Beach Club sits directly on the Mykonos sand. An outdoor pool anchors the space, flanked by a bar and a restaurant serving Greek cuisine. You smell the salt air immediately.

Why we love it: The sea view pulls your eyes toward the horizon. You transition from a swim to a table for Mediterranean plates without missing a beat. The atmosphere stays grounded, letting the beachfront setting do the work.

Good to Know: Request a seat at the Jackie O' Beach Club beachfront edge to keep the waves in sight while ordering seafood.

What is it? Kalua Beach Bar anchors the shoreline with an expansive outdoor terrace overlooking the Aegean. The sea view dominates the space, pulling your eyes toward the horizon before you even reach the bar. It functions as a high-energy Mediterranean restaurant where the Mykonos sand stays within reach.

Why we love it: Fresh Greek flavors meet the steady rhythm of the coast. You sit outside, catching the salt breeze while the kitchen sends out local seafood. The transition from a long terrace lunch to afternoon drinks feels effortless in this beachfront setting.

Good to Know: The Greek seafood plates at Kalua Beach Bar taste best when shared on the terrace as the Mediterranean sun starts to dip.