The TOP 10 Terrace Restaurants in Mykonos

What is it? Scorpios is a Mediterranean and Greek fusion restaurant located in Paraga, Mikonos. It sits roughly a three-minute walk from Paraga Beach, positioning it well away from the denser crowds at Paradise Beach.

Why we love it: The restaurant commands a premium price point, but it justifies the cost by anchoring its dining experience on a terrace that provides a clear view of the Aegean. While most of the island’s dining scene feels transient, the nearly 5,000 guest reviews reflect a consistency that keeps this location relevant year after year.

Good to Know: The smart and elegant dress code at Scorpios is strictly enforced, so leave the beachwear at your hotel when arriving for your reservation.

What is it? Sapphõ sits on Polikandrioti in Mykonos. It is a seafood-focused restaurant that blends Mediterranean and Greek culinary traditions.

Why we love it: This venue positions itself in the highest price bracket for the area, trading the chaos of the town center for a more deliberate, terrace-bound dining experience. The kitchen leans into the sea-to-table mandate of the region, allowing the quality of the local catch to justify the cost.

Good to Know: The bar at Sapphõ maintains a distinct focus on the Mediterranean menu, making it the most logical place to pair an ouzo with their daily selection of raw seafood.

What is it? Principote Beach Club sits directly on the sands of Panormos Beach. This restaurant, bar, and outdoor pool complex is located about four-and-a-half kilometers from the Mykonos Old Port.

Why we love it: The venue manages a high-volume flow—evidenced by over 2,500 guest reviews—without sacrificing its focus on Mediterranean and Greek seafood. Being a short walk from the quieter Agios Sostis Beach makes it a strategic base for those who want to oscillate between the buzz of a beach club and the more secluded Aegean shoreline.

Good to Know: The smart and elegant dress code applies to the restaurant floor, so swap your sandals for something more formal before moving from the pool area to the dining tables.

What is it? Alemagou is a seafood, Greek, and Mediterranean restaurant located on the coast of Mykonos. It sits 1,500 meters from Ftelia Beach and 4,800 meters from the Mykonos Windmills.

Why we love it: The restaurant leverages its beachfront position to offer an unobstructed sea view that feels entirely distinct from the packed thoroughfares near the windmills. It balances a relatively high-end price point with a consistent performance, evidenced by a 4.70 rating across nearly two thousand guest reviews.

Good to Know: The kitchen’s Mediterranean focus leans heavily on fresh seafood, so pair your catch with a drink from the bar while on the terrace.

What is it? Nammos sits on the sand at Psarrou, a beachfront restaurant offering a menu defined by seafood and Mediterranean-Greek influences. It is a high-priced destination where fine dining meets a private beach setting on Mykonos.

Why we love it: While many spots along the coast lean toward the casual, Nammos commits entirely to a luxury standard. It justifies the price point by balancing its refined seafood service with direct access to the private beach, keeping the sea view front and center throughout the meal.

Good to Know: The kitchen specializes in Mediterranean seafood, so lean into the daily catch over the more standard grill options when dining at Nammos.

What is it? Interni sits on Matogianni Street in Mykonos, a three-minute stroll from the Mykonos Old Port. It is a fine dining destination that bridges Mediterranean, Greek, and international cuisines.

Why we love it: The restaurant maintains an impressive 4.93 rating across hundreds of reviews because it treats its high-price-tier setting with genuine rigor. While the neighborhood is crowded, the terrace provides a rare, controlled environment for enjoying a meal this close to the landmarks of Little Venice.

Good to Know: The smart and elegant dress code at Interni is strictly observed by the local crowd, so plan your evening attire to match the polished, outdoor atmosphere.

What is it? Spilia sits along the coastline at Kalafati, 846 00. It is a seafood-focused Mediterranean and Greek restaurant that operates as an outdoor, beachfront establishment.

Why we love it: While many venues in the area rely on their proximity to the water, Spilia justifies its high price point through the raw, rugged integration of the dining area into the natural rock formations of the coast. It is a ten-minute walk from the crowds at Kalo Livadi Beach, offering a more contained, sea-facing alternative to the larger resorts nearby.

Good to Know: The smart and elegant dress code at Spilia requires a shift from standard beachwear to elevated linen or structured resort attire to match the refined Mediterranean seafood menu.

What is it? Zuma is a Japanese restaurant located in Mykonos 846 00. It offers a fine dining experience that commands a premium price point.

Why we love it: This venue avoids the neighborhood’s typical casual taverna template, opting instead for high-end Japanese seafood and sushi. The terrace provides a rare, wide-reaching sea view that few other kitchens in this price bracket manage to secure.

Good to Know: The bar at Zuma is the best place to sit if you want to pair the Japanese menu with a direct line of sight to the water.

What is it? Matsuhisa Mykonos sits within the Belvedere Hotel in the School of Fine Arts District. This Japanese, sushi, and seafood restaurant is a fifteen-minute walk from Little Venice and the Windmills of Mykonos.

Why we love it: It earns its luxury status by placing high-end Japanese technique into the open-air setting of the School of Fine Arts District. The restaurant provides a consistent, elevated experience that pulls in travelers looking for precision in a region often dominated by casual, walk-in tavernas.

Good to Know: The terrace at Matsuhisa Mykonos stays busiest around sunset, so request a table with a view of the surrounding Mykonos landscape well before the evening rush.

What is it? Tropicana sits at Paradise Beach, a three-minute walk from the sand and 500 meters from Cavo Paradiso. It operates as a fine dining restaurant focused on Greek, Mediterranean, and seafood preparations.

Why we love it: While many spots near the coastline prioritize volume, Tropicana maintains a high 4.96 rating from 77 reviews by anchoring its experience in the precision of its Greek and Mediterranean menu. It offers a quieter, more intentional alternative to the high-energy zones found 1,800 meters away at Super Paradise Beach.

Good to Know: The smart and elegant dress code at Tropicana means you should trade your beachwear for linen and tailored pieces before settling in on the terrace.