The TOP 10 Sushi Restaurants in Mykonos

What is it? Nobu brings its signature brand of luxury to the Mykonos coast with a sharp, intentional focus on fine dining. You step onto a terrace where the Aegean breeze meets a curated, high-end atmosphere. The view dominates the space, stretching out toward the horizon as the light shifts.

Why we love it: The kitchen treats seafood with the disciplined technique of world-class Japanese cuisine. We love the transition from bright afternoon light to the soft glow of the terrace after dusk. It feels less like a dinner and more like a high-stakes ritual for a smart and elegant crowd.

Good to Know: The sushi chefs at Nobu can tailor a multi-course omakase menu specifically around the day's freshest local seafood catch.

What is it? Mykonos nights center on the terrace at Naros. This Japanese-fusion destination pairs fine dining with a wide-angle view. The space feels sharp and polished from the moment you step inside.

Why we love it: The mood shifts as the light fades over the water. It is deeply romantic. Fusion techniques transform standard sushi into something modern while the staff moves with quiet precision.

Good to Know: Naros enforces a smart and elegant dress code, making it the ideal spot to debut tailored linen or a sharp blazer.

What is it? Kiku anchors the Mykonos fine dining scene with a sharp focus on Japanese and Mediterranean fusion. The restaurant balances luxury with an intentional, minimalist atmosphere. You walk past the host and onto a terrace where the view takes center stage.

Why we love it: The kitchen treats Mediterranean ingredients with Japanese restraint. Plates arrive with surgical precision, contrasting against the soft light of the setting sun. It is a place for slow conversation and refined flavors while the rest of the island buzzes in the distance.

Good to Know: Kiku’s terrace catches the evening breeze, so bring a light layer to complement your smart and elegant attire.

What is it? The tide rolls in just steps from your table at Buddha Bar Beach. This beachfront restaurant brings a refined luxury to the Mykonos coast. It functions as a seamless blend of a high-end bar and a dedicated Asian kitchen.

Why we love it: The sea view dominates the experience as the sun drops into the water. Sushi arrives at the bar with surgical precision. The kitchen focuses on fresh seafood, serving plates that bridge the gap between local ingredients and Asian technique.

Good to Know: Time your arrival at Buddha Bar Beach so the first platter of sushi hits the table just as the sea view transitions into the blue hour.

What is it? Cantera frames the Mykonos horizon from its open terrace. This fine-dining destination bridges Japanese precision with international fusion. You notice the sharp lines of the design and the immediate pull of the view.

Why we love it: The terrace turns cinematic as the sun dips below the horizon. It is a rare, quiet corner of luxury where the focus remains on the plate and your company. Tables sit spaced for intimacy while Japanese-inspired dishes arrive in steady, artful succession.

Good to Know: Cantera enforces a smart and elegant code, so swap the beach sandals for linen tailoring before heading to the terrace.

What is it? Mosaic of brings sharp fine dining to the Mykonos heights. You step onto the open-air terrace and the island's horizon immediately takes center stage. It is a space where luxury feels baked into the architecture.

Why we love it: The menu balances Japanese precision with the soul of Italian and Greek kitchens. You watch the light shift over the water while moving between fresh sashimi and Mediterranean classics. It is a rare spot where three distinct culinary cultures share one table without clashing.

Good to Know: Order the Japanese small plates at Mosaic of as a light prelude to the richer Greek and Italian mains to experience the full range of the kitchen.