The TOP 10 Sunset Views Restaurants in Mykonos

Discover Mykonos' culinary heart with our curated list of the top 10 dining gems. Savor unforgettable flavors and breathtaking views that define the island's vibrant gastronomic scene.

Written by Sophia

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On Mykonos, your dinner reservation serves as your social currency. It is no longer about finding a simple Greek salad. You are choosing which version of the island’s high-octane energy you want to inhabit for the evening. The labyrinthine streets of the Chora and the windswept southern bays offer thousands of chairs. Yet, scoring the right one requires a mix of foresight and genuine stamina.

The scene shifts as the meltemi winds die down and the first magnums of rosé arrive. At Cavo Tagoo, the aquarium-bar atmosphere feels like a futuristic fever dream. Move toward Santa Marina for the reliable, bass-heavy thrum of Buddha Bar Beach. If you prefer harbor charm, Remezzo still anchors the waterfront with a legacy dating back to the sixties. Local veterans know that a table before 10 PM means you’re eating in an empty room.

These are the tables worth the weeks of planning and the inevitable late-night headache. Start with these.

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Cavo Tagoo  Mykonos

© Photo Credits: Cavo Tagoo

$$$
Seafood, Mediterranean, Greek

01.Cavo Tagoo

What is it? Cavo Tagoo perches on the edge of Mykonos, a luxury restaurant where the architecture yields to the landscape. The turquoise water of the outdoor pool sits center stage. It blurs the line between the deck and the Aegean Sea.

Why we love it: Mediterranean flavors anchor the menu, with Greek seafood serving as the main event. You watch the sky change colors while the salt spray catches the light. The rhythm of the space slows down as guests focus on the horizon.

Good to Know: Order the day's fresh seafood catch at Cavo Tagoo just as the sun hits the water to see the outdoor pool glow against the sea view.

Buddha Bar Beach Mykonos

© Photo Credits: Buddha Bar Beach

$$$
Sushi, Seafood, Asian
Temporarily Closed

02.Buddha Bar Beach

What is it? Salt air meets the scent of soy and ginger at Buddha Bar Beach. This beachfront restaurant occupies a prime slice of the Mykonos coast. The Aegean expands directly in front of your table, framing the luxury of the space against the moving water.

Why we love it: The kitchen turns out precise sushi and Asian-influenced seafood while the bar serves the crowd. You watch the tide come in as the sea view sharpens under the evening light. It feels deliberate and focused, balancing the weight of the waves with the delicacy of the menu.

Good to Know: Order the sushi platters at Buddha Bar Beach right as the sun dips below the horizon to catch the shifting colors of the sea view.

Remezzo Mykonos

© Photo Credits: Remezzo

$$$
Seafood, Mediterranean, Greek
Temporarily Closed

03.Remezzo

What is it? Remezzo sits directly on the Mykonos beachfront. It defines Mediterranean luxury from the moment you step off the sand. High-end Greek dining meets a front-row seat to the Aegean.

Why we love it: The sun drops into the sea right in front of your table. This shift in light anchors the experience as diners settle into the seafood-heavy menu. The atmosphere stays sharp and refined while the waves crash just a few feet away.

Good to Know: Order the Greek seafood specialties at Remezzo just as the sunset views begin to peak over the water.

Planning a trip to Mykonos?

Let our concierge design a personalized itinerary and unlock exclusive experiences.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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