The TOP 10 Seafood Restaurants in Mykonos

The TOP 10 Seafood Restaurants in Mykonos

This list covers 0 seafood restaurants in Mykonos, selecting spots based on the freshness of their daily catch and proximity to local fishing harbors. It provides a practical guide for those prioritizing direct sourcing and traditional preparation over the island’s more publicized tourist-heavy venues.

Written by Sophia

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Mykonos restaurants are often defined by the performance of the harbor-front rather than the contents of the plate. Visitors frequently equate a high bill and a sea view with quality, ignoring the kitchens that focus on daily catches from Aegean vessels. True culinary work happens away from the touts of the Old Port. The most reliable spots prioritize fish landed that morning over the spectacle of a table placed on the sand. Discernment means bypassing the tourist menus to find where locals order grilled octopus and taramasalata.

Dining life centers on the labyrinthine alleys of Chora and the quieter stretches of the southern coastline. Select a table in the wind-shielded lanes of the town for traditional preparation. Head toward the northern coastal roads for modern interpretations of Cycladic ingredients. Reservations are necessary in July and August as the best tables for late-night service fill weeks ahead. Prime seating begins after ten in the evening once the heat breaks.

Here is where to start.

Interior of Scorpios restaurant in Mykonos, featuring woven lamps and a wooden ceiling.

© Photo Credits: Scorpios

$$$$
Mediterranean, Greek, Fusion
Open· Closes at 12:00 AM

01.Scorpios

What is it? Scorpios is a Mediterranean, Greek, and fusion restaurant sitting 300 meters from Paraga Beach. It occupies a position near the coast, positioned roughly a fifteen-minute walk from Paradise Beach and a thirty-minute walk from Super Paradise Beach.

Why we love it: While Mykonos is dense with dining options, the near-universal consensus among the nearly 5,000 guests who have reviewed it suggests a consistency that is rare for this price tier. The layout focuses on a terrace that prioritizes the view, distancing the experience from the crowded sands of neighboring beaches.

Good to Know: The terrace at Scorpios strictly enforces a smart and elegant dress code, so trade your beach sandals for footwear that matches the formal standard of the house.

Red-lit interior detail at Sapphõ Mykonos with arched window and textured walls

© Photo Credits: Sapphõ

$$$$
Mediterranean, Greek, Seafood
Opens at 7:00 PM

02.Sapphõ

What is it? Sapphõ is a restaurant located on Polikandrioti in Mykonos. It is a premium venue that carries a high-end price point.

Why we love it: This restaurant distinguishes itself by focusing on the intersection of Mediterranean and Greek seafood traditions within a setting that emphasizes its sea view. While many Mykonos venues lean on loud aesthetics, Sapphõ keeps the focus on its outdoor terrace and bar setup, which makes the most of its seaside positioning.

Good to Know: The bar at Sapphõ functions best when paired with the restaurant’s seafood offerings, as the Mediterranean menu relies heavily on the quality of the daily catch available on the terrace.

Dining setup at Principote Beach Club in Mykonos, with beach umbrellas in the background

© Photo Credits: Principote Beach Club

$$$$
Seafood, Mediterranean, Greek
Open· Closes at 10:00 PM

03.Principote Beach Club

What is it? Principote Beach Club sits on the sand at Panormos Beach, 100 meters from the water’s edge. It is a restaurant focusing on seafood and Mediterranean cuisine, positioned roughly 4,500 meters from Mykonos Old Port.

Why we love it: It separates itself from the high-density crowds of the Old Port by prioritizing a beachfront layout that keeps the Aegean within sight while you dine. With a 4.62 rating from 2,558 reviews, it manages the rare feat of maintaining a high-volume service model while keeping its Mediterranean-focused menu focused and expensive.

Good to Know: The smart and elegant dress code at Principote Beach Club is strictly enforced, so leave the casual beachwear for your 1,800-meter walk to the more secluded Agios Sostis Beach.

Cozy dining table at Alemagou restaurant in Mykonos, featuring stone wall backdrop.

© Photo Credits: Alemagou

$$$
Seafood, Greek, Mediterranean
Open· Closes at 12:00 AM

04.Alemagou

What is it? Alemagou is a Mediterranean restaurant perched on the coast, located 1500 meters from Ftelia Beach. The venue functions as a beachfront destination, incorporating a bar and a terrace into its sea view setting.

Why we love it: While many Mykonos venues lean toward the frenetic, Alemagou balances its heavy seafood focus with a more considered pace. With an average guest rating of 4.70 from 1836 reviews, it remains a reliable constant for travelers positioned between the isolation of Ftelia and the more populated Kalo Livadi Beach, which sits 3500 meters away.

Good to Know: The smart and elegant dress code applies across the entire beachfront terrace, so plan your footwear accordingly for the sand.

Nammos restaurant exterior in Mykonos with private pool, beach, and clear blue water.

© Photo Credits: Nammos

$$$
Seafood, Mediterranean, Greek
Opens at 1:00 PM

05.Nammos

What is it? Nammos sits on the sand at Psarrou beach in Mykonos. It is a Mediterranean and Greek seafood restaurant that functions as a high-priced destination for fine dining.

Why we love it: It turns the beach into an extension of the dining room. By combining its private beach setting with a focus on seafood, the restaurant creates a level of luxury that sets it apart from the surrounding Psarrou coastline.

Good to Know: The seafood at Nammos pairs best with the sea view afforded by its prime beachfront location.

Interni restaurant in Mykonos at night, with outdoor dining under soft lighting.

© Photo Credits: Interni

$$$
Mediterranean, International, Greek
Opens at 7:00 PM

06.Interni

What is it? Interni sits on Matogianni Street, a two-minute walk from the Mykonos Old Port and roughly 350 meters from Little Venice. This fine dining restaurant brings an international perspective to Mediterranean and Greek staples.

Why we love it: The restaurant commands a 4.93 rating from over 300 guests, a consensus built on the balance of its outdoor, terrace-based setting and a high-end, consistent kitchen. It provides a more structured, luxury-focused alternative to the casual tavernas that dominate the nearby streets.

Good to Know: The smart and elegant dress code at Interni is strictly observed by the local crowd, so opt for polished linen or tailored evening wear to match the atmosphere of the terrace.

Spilia restaurant in Mykonos, shaded tables with a stunning view of the turquoise sea

© Photo Credits: Spilia

$$$$
Seafood, Mediterranean, Greek
Opens at 1:00 PM

07.Spilia

What is it? Spilia is a Mediterranean and Greek seafood restaurant in Kalafati. It sits on the beachfront, an eight-minute walk from Kalo Livadi Beach and roughly twenty minutes from both Lia and Elia Beaches.

Why we love it: While many Mykonos destinations rely on volume, Spilia maintains a 4.66 rating from 919 reviews by centering its identity on its specific beachfront position. It commands a premium price tier because the outdoor space and sea view remain uninterrupted by the crowds found at neighboring stretches of coast.

Good to Know: The smart and elegant dress code at Spilia feels right at home at the bar, where the Mediterranean-focused drink menu complements the salt-air setting.

Outdoor seating with sea view at Zuma restaurant in Mykonos, featuring plush cushions and elegant tables.

© Photo Credits: Zuma

$$$
Japanese, Sushi, Seafood
Open· Closes at 2:00 AM

08.Zuma

What is it? Zuma is a Japanese restaurant located in Mykonos 846 00. It is a high-end destination that focuses on seafood and sushi within a fine dining setting.

Why we love it: While Mykonos is crowded with casual tavernas, Zuma commands a higher price point by leaning into a rigorous, luxury-focused approach to Japanese technique. The layout prioritizes a sea view from the terrace, making the space more about the visual connection to the island than the usual interior-focused dining rooms found nearby.

Good to Know: The bar at Zuma functions as the primary hub of the terrace, offering a view over the sea that is best paired with their selection of Japanese whiskies.

Stylish bar at Nobu Mykonos, featuring evening views over the city.

© Photo Credits: Matsuhisa Mykonos

$$$$
Japanese, Sushi, Seafood
Opens at 7:00 PM

09.Matsuhisa Mykonos

What is it? Matsuhisa Mykonos sits within the Belvedere Hotel in the School of Fine Arts district. It operates as a fine-dining restaurant specializing in Japanese, sushi, and seafood.

Why we love it: It earns its reputation with an average rating of 4.69 from 124 reviews, drawing visitors who want high-end Japanese fare without venturing too far from the local landmarks. The restaurant sits a twenty-minute walk from the Windmills of Mykonos and provides a luxury setting that separates it from the casual seafood spots closer to Little Venice and Megali Ammos Beach.

Good to Know: The smart and elegant dress code at Matsuhisa Mykonos is strictly enforced on the terrace, so plan your outfit accordingly before heading out from the nearby School of Fine Arts district.

Tropicana Mykonos: A packed crowd enjoying the atmosphere at the famous restaurant and club.

© Photo Credits: Tropicana

$$$
Seafood, Mediterranean, Greek
Open· Closes at 1:00 AM

10.Tropicana

What is it? Tropicana sits at Paradise beach, Post Box 506. It is a restaurant offering Greek, Mediterranean, and seafood menus just a three-minute walk from the shoreline of Paradise Beach and 500 meters from Cavo Paradiso.

Why we love it: The restaurant balances fine dining with a high-energy seaside setting that earns it a 4.96 rating from 77 reviews. It commands a premium price point, justifying the cost through its refined service and proximity to the island's major coastal landmarks.

Good to Know: The kitchen specializes in Mediterranean seafood, so pair your order with a crisp Greek white wine to cut through the salt of the local catch.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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