The TOP 10 Restaurant Restaurants in Mykonos

Savor the flavors of Mykonos with our curated guide to the island's most exquisite dining. Discover hidden gems and iconic tables serving unforgettable culinary journeys under the Grecian sun.

Written by Sophia

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Mykonos poses a specific, expensive riddle. It asks how much you value a sunset view versus the vinegary bite of fresh octopus. In a town where tables are currency, your dinner reservation defines your entire reputation. It isn’t enough to just eat well. You want the salt air, the pulsing bass, and the gold-hour glow.

The island’s heavy hitters trade on pure theater. At Cavo Tagoo, the dining room floats over a turquoise abyss. Jackie O’ Beach Club mixes high-octane drag performances with chilled Mediterranean plates. Buddha-Bar Beach maintains its status by blending Pacific Rim spice with the stiff Aegean wind. Veteran travelers know the drill. You secure your 10:00 PM slot weeks before touching down at the airport.

The right table changes the trajectory of your night. Start with these.

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Cavo Tagoo  Mykonos

© Photo Credits: Cavo Tagoo

$$$
Seafood, Mediterranean, Greek

01.Cavo Tagoo

What is it? The sea meets the edge of this Mykonos spot. This restaurant brings luxury to the coast. You walk past the outdoor pool toward the water. Blue water fills the frame.

Why we love it: Greek flavors take center stage. The Mediterranean menu highlights seafood. The sun drops into the sea around 7pm while you eat. Salt air hits your skin. It feels cinematic.

Good to Know: Cavo Tagoo pairs its Greek seafood with a sea view that shifts from blue to gold at dinner.

Jackie O' Beach Club Mykonos

© Photo Credits: Jackie O' Beach Club

$$$
Seafood, Mediterranean, Greek

02.Jackie O' Beach Club

What is it? Jackie O’ Beach Club anchors itself directly on the Mykonos shoreline. Salt air fills the restaurant and bar while the outdoor pool glimmers under the Aegean sun. The sea view dominates the horizon the moment you step off the sand.

Why we love it: Greek and Mediterranean flavors dictate the pace of the afternoon. You move from the outdoor pool to a table where fresh seafood arrives in steady waves. The energy builds at the bar as the day lingers, but the focus never leaves the water.

Good to Know: Order the local seafood at Jackie O’ Beach Club while the sun still hangs low over the beachfront.

Buddha-Bar  Mykonos

© Photo Credits: Buddha-Bar

$$$
Sushi, Asian, Japanese
Temporarily Closed

03.Buddha-Bar

What is it? Buddha-Bar anchors the Mykonos fine dining scene with a sharp focus on Japanese technique. You walk in and the scale of the room hits you first. Luxury defines this restaurant, from the steady pace of the service to the intentional, dimly lit corners.

Why we love it: The bar serves as the room’s heartbeat, fueling the transition from an Asian-inspired dinner to a high-energy social scene. Chefs slice sushi with rhythmic precision while the surrounding view provides a steady, panoramic backdrop. The atmosphere moves as fast as the kitchen.

Good to Know: The sushi menu at Buddha-Bar emphasizes Japanese knife work, so order the sashimi to see the kitchen’s technical skill on full display.

Planning a trip to Mykonos?

Let our concierge design a personalized itinerary and unlock exclusive experiences.

Buddha Bar Beach Mykonos

© Photo Credits: Buddha Bar Beach

$$$
Sushi, Seafood, Asian
Temporarily Closed

04.Buddha Bar Beach

What is it? This beachfront restaurant anchors itself directly to the Mykonos shoreline. Luxury defines the space, where the bar serves as a focal point against the salt air. You walk in and the sea view commands the entire room.

Why we love it: Plates of fresh sushi and Asian-inspired seafood arrive at tables just steps from the tide. The transition from the bar to the restaurant feels seamless. It captures a sharp Mykonos energy through its blend of Asian flavors and coastal proximity.

Good to Know: The sushi at Buddha Bar Beach tastes best when you secure a table positioned directly toward the sea view.

$$$
Seafood, Mediterranean, Greek

05.Super Paradise

What is it? Super Paradise anchors a prime Mykonos shoreline where lunch inevitably evolves into a celebration. This Mediterranean restaurant doubles as a high-energy party hub directly on the sand. The sea view frames the space, pulling your eyes toward the water the moment you arrive.

Why we love it: Greek seafood dishes hit the tables while the bar scene pulses with energy. The venue creates a seamless transition from a beachfront meal to an all-out bash. You come for the food and stay because the vibe becomes impossible to leave.

Good to Know: The seafood at Super Paradise tastes best when ordered right as the afternoon party energy starts to climb at the bar.

Remezzo Mykonos

© Photo Credits: Remezzo

$$$
Seafood, Mediterranean, Greek
Temporarily Closed

06.Remezzo

What is it? Remezzo anchors itself to the Mykonos coastline. Waves lap against the beachfront just steps from your table. This luxury spot centers entirely on the water.

Why we love it: The sun drops into the sea right in front of the dining room. Local seafood arrives straight from the water to the kitchen. Plates of Mediterranean classics emphasize flavor over flash.

Good to Know: Order the fresh Greek seafood at Remezzo just as the sunset views reach their peak.

Principote Beach Club Mykonos

© Photo Credits: Principote Beach Club

$$$
Seafood, Mediterranean, Greek
Temporarily Closed

07.Principote Beach Club

What is it? Principote Beach Club anchors the Mykonos shoreline with a layout that blends a restaurant, bar, and outdoor pool. The sea view dominates the frame the moment you step onto the beachfront. It is a Mediterranean base camp where the water stays within arm's reach.

Why we love it: You transition from the outdoor pool to a table serving fresh Greek flavors without missing a beat. The bar serves as the property’s pulse. It keeps the energy high while the sun tracks across the sky. Watching the waves hit the sand while you dive into Mediterranean seafood defines the Mykonian experience.

Good to Know: The outdoor pool at Principote Beach Club stays social well into the afternoon, making it the ideal spot to transition from a swim to a full Greek seafood lunch.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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