The TOP 10 Outdoor pool Restaurants in Mykonos

Savor the vibrant flavors of Mykonos! This guide unveils ten unforgettable culinary destinations, from seaside tavernas to chic fine dining, promising an exquisite taste of the island's legendary gastronomic scene.

Written by Sophia

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In Mykonos, dinner is rarely just a meal. It is a high-stakes performance where the guest list matters as much as the salt-crusted sea bass. The island’s dining rhythm follows the sun. Tables stay empty until 10 p.m., then explode into a frenzy of sparklers and deep house. Securing the right seat requires the strategic planning of a military campaign. You don't just walk in here. You negotiate your way to the water’s edge.

At Principote, the afternoon turns into a runway of linen and magnums by 4 p.m. It sets the pace for beachside excess. Jackie O' Beach Club pairs high-energy drag performances with surprisingly delicate Mediterranean plates. For the ultimate sunset view, Cavo Tagoo remains the undisputed champion. Its floating tables offer a front-row seat to the Aegean’s nightly descent. Local regulars know a 9 p.m. booking catches the transition from cocktail hour to club vibes.

Navigating this scene requires more than a credit card. It takes a curated hit list of the spots that actually deliver. Start here.

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Cavo Tagoo  Mykonos

© Photo Credits: Cavo Tagoo

$$$
Seafood, Mediterranean, Greek

01.Cavo Tagoo

What is it? Cavo Tagoo anchors the Mykonos coast as a Mediterranean restaurant where the water is the main event. The outdoor pool stretches toward the horizon, blurring the line between the deck and the Aegean. It feels less like a dining room and more like a luxury perch.

Why we love it: Greek flavors meet sharp service here. Servers carry trays of local seafood while the light shifts across the water. You watch the sea view fade into deep indigo as the Mediterranean menu keeps the energy high.

Good to Know: Pair the fresh seafood with the moment the outdoor pool lights flicker on to catch Cavo Tagoo at its most atmospheric.

Jackie O' Beach Club Mykonos

© Photo Credits: Jackie O' Beach Club

$$$
Seafood, Mediterranean, Greek

02.Jackie O' Beach Club

What is it? Jackie O' Beach Club sits directly on the Mykonos beachfront. The sea view hits you the moment you pass the bar. It is a restaurant that balances high energy with the steady rhythm of the Mediterranean.

Why we love it: The kitchen serves Greek and Mediterranean plates, emphasizing fresh seafood. Guests drift between the outdoor pool and the restaurant as the afternoon heat peaks. Salt air and cold drinks define the experience.

Good to Know: Request a table near the edge of the restaurant at Jackie O' Beach Club to keep the sea view front and center while you explore the seafood menu.

Principote Beach Club Mykonos

© Photo Credits: Principote Beach Club

$$$
Seafood, Mediterranean, Greek
Temporarily Closed

03.Principote Beach Club

What is it? Principote Beach Club anchors itself directly on the Mykonos sand. Salt air fills the restaurant as you walk past the outdoor pool toward an unobstructed sea view. It functions as a singular Mediterranean destination where the bar and dining tables share the same beachfront breeze.

Why we love it: Greek flavors lead the menu. You sit for lunch while the kitchen preps Mediterranean seafood and the bar staff keeps pace with the crowd. The energy shifts as the sun moves, but the focus remains fixed on the water.

Good to Know: The Mediterranean seafood at Principote Beach Club arrives fresh, so ask for the whole grilled fish pairing with a crisp Greek white wine from the bar.

Planning a trip to Mykonos?

Let our concierge design a personalized itinerary and unlock exclusive experiences.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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