The TOP 10 Greek Restaurants in Mykonos

The TOP 10 Greek Restaurants in Mykonos

We vetted Mykonos tavernas and seaside kitchens to find the 10 spots where the food justifies the island’s high prices. This list separates the tourist traps from the places where local families and serious cooks actually eat.

Written by Sophia

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Dining in Mykonos often masks culinary substance with loud waterfront displays and bottle service. Visitors frequently mistake the high-volume venues lining the main harbor for the island's best kitchens. Real quality here demands a search for traditional Aegean techniques rather than the flashy menus designed for passing tourist crowds. You must book ahead for peak August weeks, as the top tables fill days in advance. Most reliable kitchens operate on a late Mediterranean schedule, rarely reaching their full rhythm before nine o'clock.

The labyrinthine alleys of Chora contain the densest concentration of restaurants, forcing diners to navigate between commercial traps and family-run institutions. Kitchens near the waterfront rely on high turnover, while those tucked into the northern edges of town maintain longer, more deliberate service windows. Avoiding the primary thoroughfares reveals the spaces that residents frequent outside of the main tourist corridors.

Here is where to start.

Interior of Scorpios restaurant in Mykonos, featuring woven lamps and a wooden ceiling.

© Photo Credits: Scorpios

$$$$
Mediterranean, Greek, Fusion
Open· Closes at 12:00 AM

01.Scorpios

What is it? Scorpios is a Mediterranean, Greek, and fusion restaurant located in Paraga, Mykonos. It sits a three-minute walk from Paraga Beach, roughly fifteen minutes from Paradise Beach, and less than a half-hour walk from Super Paradise Beach.

Why we love it: While Mykonos is dense with tourist options, Scorpios justifies its high price point by balancing its position near three major beaches with a level of demand that has yielded a 4.74 rating from nearly 5,000 guests. It avoids the claustrophobia of the inner-island crowds by utilizing a terrace that leans into the geography of the Paraga coastline.

Good to Know: The smart and elegant dress code at Scorpios is best interpreted as sophisticated island attire; leave the beachwear for the walk over from Paraga and opt for structured linens to match the venue's aesthetic.

Red-lit interior detail at Sapphõ Mykonos with arched window and textured walls

© Photo Credits: Sapphõ

$$$$
Mediterranean, Greek, Seafood
Opens at 7:00 PM

02.Sapphõ

What is it? Sapphõ sits on Polikandrioti in Mykonos. It operates as a restaurant focusing on Mediterranean, Greek, and seafood menus at an expensive price point.

Why we love it: While many venues in the area lean into high-turnover dining, Sapphõ differentiates itself through an outdoor terrace that prioritizes a consistent sea view. It succeeds by pairing this vantage point with a refined approach to classic Greek and Mediterranean seafood that avoids the typical tourist traps found elsewhere on the island.

Good to Know: The bar at Sapphõ functions best as a staging area for a long dinner on the terrace, where the coastal breezes elevate the Mediterranean menu.

Dining setup at Principote Beach Club in Mykonos, with beach umbrellas in the background

© Photo Credits: Principote Beach Club

$$$$
Seafood, Mediterranean, Greek
Open· Closes at 10:00 PM

03.Principote Beach Club

What is it? Principote Beach Club sits on the sand at Panormos Beach, 4,500 meters from the Mykonos Old Port. It functions as an upscale restaurant specializing in a blend of Mediterranean and Greek seafood.

Why we love it: The venue manages a high-volume operation with a 4.62 rating from over 2,500 guests, a rarity for a beachfront property of this scale. While most establishments in this category focus solely on the sea view, Principote maintains a rigorous smart and elegant dress code that elevates the energy of the outdoor pool and bar areas.

Good to Know: The kitchen at Principote Beach Club leans heavily into its Mediterranean and Greek heritage, so prioritize the catch of the day over standard bar snacks when ordering from the seafood menu.

Cozy dining table at Alemagou restaurant in Mykonos, featuring stone wall backdrop.

© Photo Credits: Alemagou

$$$
Seafood, Greek, Mediterranean
Open· Closes at 12:00 AM

04.Alemagou

What is it? Alemagou is a seafood-focused restaurant positioned directly on the sand, roughly 1,500 meters from Ftelia Beach. The venue combines a bar, restaurant, and open-air terrace in a high-end price bracket that matches its coastal setting.

Why we love it: The venue leans into its Mediterranean roots by emphasizing the connection between the sea and the table, avoiding the frantic pace of the nearby Mykonos Windmills area. With a guest rating of 4.70 from 1836 reviews, it balances a consistent, high-volume operation with a relaxed, smart-and-elegant atmosphere that justifies the journey from the more congested Kalo Livadi Beach.

Good to Know: The smart and elegant dress code at Alemagou suggests avoiding casual beachwear, even as the Mediterranean menu highlights fresh seafood caught just off the coastline.

Nammos restaurant exterior in Mykonos with private pool, beach, and clear blue water.

© Photo Credits: Nammos

$$$
Seafood, Mediterranean, Greek
Opens at 1:00 PM

05.Nammos

What is it? Nammos sits directly on the sands of Psarrou beach. It is a high-end Mediterranean and Greek restaurant defined by its beachfront setting and commitment to fine dining.

Why we love it: While many Mykonos venues offer a coastal view, Nammos secures a private beach enclave that creates a secluded buffer from the island’s more crowded public stretches. Its focus on upscale seafood in this specific waterfront environment justifies a price point that sits well above the typical beachside taverna.

Good to Know: The Nammos kitchen leans into its proximity to the water with a seafood-heavy menu that pairs best with the restaurant’s private beach access during the warmer afternoon hours.

Interni restaurant in Mykonos at night, with outdoor dining under soft lighting.

© Photo Credits: Interni

$$$
Mediterranean, International, Greek
Opens at 7:00 PM

06.Interni

What is it? Interni is a fine dining restaurant on Matogianni Street, located a two-minute walk from the local landmark of the same name. It sits 350 meters from Little Venice and less than a ten-minute walk from the Mykonos Old Port.

Why we love it: While many venues in the area prioritize turnover, Interni maintains an average guest rating of 4.93 across over 300 reviews, signaling a level of consistency that is rare in the center of town. It successfully balances the demands of a high-end international and Greek menu with an outdoor, terrace-based setting that avoids the claustrophobia of its tighter neighbors.

Good to Know: The kitchen specializes in a blend of Mediterranean and International cuisines, and given the smart and elegant dress code, Interni is best suited for an evening where you intend to linger on the terrace rather than rush to the nearby waterfront.

Spilia restaurant in Mykonos, shaded tables with a stunning view of the turquoise sea

© Photo Credits: Spilia

$$$$
Seafood, Mediterranean, Greek
Opens at 1:00 PM

07.Spilia

What is it? Spilia sits on the coast at Kalafati, 846 00, roughly an eight-minute walk from Kalo Livadi Beach. This restaurant focuses on Mediterranean, Greek, and seafood cuisine within a beachfront, outdoor setting.

Why we love it: It separates itself from the high-density dining hubs of the island by utilizing its rugged coastal position. The price point is steep, but it secures a quieter atmosphere that is hard to replicate near the more commercial stretches of Lia or Elia Beach.

Good to Know: Given the seaside location and the focus on Mediterranean seafood, Spilia enforces a smart and elegant dress code that requires more than standard beachwear.

Stylish bar at Nobu Mykonos, featuring evening views over the city.

© Photo Credits: Matsuhisa Mykonos

$$$$
Japanese, Sushi, Seafood
Opens at 7:00 PM

08.Matsuhisa Mykonos

What is it? Matsuhisa Mykonos is a Japanese and seafood restaurant located within the Belvedere Hotel in the School of Fine Arts district. It sits a fifteen-minute walk from the Windmills of Mykonos and is a short, fifteen-minute walk from Little Venice.

Why we love it: This is high-end Japanese dining that leans on the structural, minimal aesthetic of the Belvedere Hotel. With a 4.69 guest rating from 124 reviews, it remains a consistent choice for those who want the precision of Nobu-style seafood while staying well clear of the island's more chaotic beach clubs.

Good to Know: The smart and elegant dress code at Matsuhisa Mykonos is strictly enforced, so prioritize tailored separates or a polished ensemble before heading to the terrace for dinner.

Tropicana Mykonos: A packed crowd enjoying the atmosphere at the famous restaurant and club.

© Photo Credits: Tropicana

$$$
Seafood, Mediterranean, Greek
Open· Closes at 1:00 AM

09.Tropicana

What is it? Tropicana sits on Paradise Beach at Post Box 506. It is a Mediterranean and Greek seafood restaurant positioned 300 meters from the shoreline of Paradise Beach and a five-minute walk from Cavo Paradiso.

Why we love it: Tropicana maintains a guest rating of 4.96 from 77 reviews, standing out for its ability to balance a high-end, fine-dining experience with its proximity to the island’s most active coast. While many venues in this price bracket rely on scenery, the focus here remains strictly on the synthesis of Greek seafood traditions within a structured, elegant environment.

Good to Know: The smart and elegant dress code at Tropicana feels essential when dining on the terrace, as the transition from the sun-drenched beach 300 meters away to a formal seafood dinner requires a shift in attire.

Elegant dining experience at Lio Mykonos, featuring a stage for performances and vibrant ambiance.

© Photo Credits: Lio

$$$$
Mediterranean, Greek, International
Opens at 9:00 PM

10.Lio

What is it? Lio sits at Enoplon Dinameon 6, a six-minute walk from the Mykonos Old Port. This fine dining restaurant offers a Mediterranean, Greek, and International menu in a space defined by its terrace views.

Why we love it: While most venues in this area lean on their proximity to the sea, Lio justifies its high price point through the sheer breadth of its international and Greek culinary range. It holds a 4.77 rating from over 300 guests, proving it manages to maintain consistency despite being just a few minutes’ walk from the foot traffic of Matoyianni Street and Little Venice.

Good to Know: The smart and elegant dress code at Lio is strictly enforced, so reserve your formal attire for this terrace setting.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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